Reservations and payment must be made by noon on Sunday, November 26 to Helen Stein or Karen Siefert (please make your check payable to either one of these ladies). The meal will be catered by Frankie’s Bakery and is $14 per person.
Chicken Breast Marsala with Mushroom Sauce
Roasted Chicken with Cheese & Sour Cream
Roasted Assorted Potatoes & Vegetables
Apple, Pear, & Spinach Salad
Assorted Cheese Cakes & Pies